orange cornbread
#319370 - 11/23/07 09:06 AM
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This stuff is AWESOME! Moist and delicious!!! It's a must try and even harder to share!
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Is this a recipe in the index or somewhere else.
Just the name sounds tasty.
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oh jeez...I think it was in Heather's latest newsletter, if you can't find it let me know and I'll get it to you!
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hi, I just got a bag of fine polenta, is this the same as cornmeal and can I use it in this recipe? it says on the back of the bag can be used to make corn bread.
Thanks
x
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Yes! -nt-
#320024 - 12/04/07 10:33 AM
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Heather
Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Edited by seggy (12/04/07 11:15 AM)
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wow!
#320410 - 12/11/07 08:12 AM
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seggy
Reged: 04/24/06
Posts: 255
Loc: North East of England, UK
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I'm actually quite suprised how gorgeous this is, I expected it to be nice but I love it!
I added in some ginger and cinnamon to give it a bit of festive spicyness.
It reminds me of rice cake in texture and I love rice cake yum
I definitley recommend people to try this!
thanks Heather 
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Isn't is awesome? We're making another loaf for Christmas dinner....
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Everyone's talking about how wonderful this is and I always love a good cornbread... 
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IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!
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I can't find this. I looked it up in the newsletter section.
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Crohns, lactose intolerant
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Orange Corn Bread
Makes 9 x 5 inch loaf, 16 slices per loaf
Preheat oven to 350F.
1 1/2 cups soy milk
1 teaspoon apple cider vinegar
1 cup yellow corn meal
1 cup unbleached white flour
1/2 cup granulated sugar (or less, to taste)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup canola oil
Zest from one orange
In a medium bowl stir together the soy milk and vinegar (mixture will slightly curdle); set aside. In a large bowl sift the dry ingredients and whisk them together to blend well. Set aside. Whisk the canola oil and fresh orange zest into the soy milk mixture. Add the wet ingredients to the dry with the wire whisk, blending just until ingredients are incorporated. Pour batter into a loaf pan sprayed lightly with cooking oil. Bake for 40-50 minutes, until a toothpick or cake tester comes out clean. Cool on a wire rack before slicing.
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--------------------
IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!
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--------------------
Crohns, lactose intolerant
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