Another pumpkin pie question...
#319278 - 11/21/07 09:19 AM
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Erilyn
Reged: 11/14/07
Posts: 743
Loc: Beautiful British Columbia, Canada
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The pumpkin pie recipe in Heather's book looks great, but I have my own recipe that I've been using for years - that my mother used for years before me - and I couldn't imagine never eating it again.  But it calls for Evaporated Milk - could I still substitute soy milk for this?
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IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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--------------------
IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!
Print
Remind Me
Notify Moderator
|
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