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Pages: 1 Graham Crust       #29255 - 11/27/03 09:35 AM Edit Reply Quote kiks Reged: 08/19/03 Posts: 19 Quick question about pie crust-- Can I use the already made graham crust? It doesn't seem to have any "bad" ingredients. Just trying to save a little time with last minute cooking-- trying the pumpkin cheesecake! Wish me luck Print     Remind Me     Notify Moderator     Yes, if the fat content isn't too high...       #29323 - 11/28/03 01:40 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA and if they haven't thrown in a lot of preservatives and artificial ingredients. Why they do that is a mystery to me, but the local brands I've checked have a lot of added junk. If you've got a brand that doesn't do that, it should work just fine. And fyi, if you have to use a crust that's too high fat, you can always just eat the filling in your slice and not eat the crust. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Pages: 1

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