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My girls are almost 4 and 6 so not old enough for nickelodeon but old enough for Nick Jr. Have you seen rubadubbers? Talk about stupid. My husband and I wanted to shut it off today. Please don't make me watch that again.
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Mags,
Thanks for all the great tips. I would be interested in the asparagus recipe. My daughter would love that. What else do you put the pine nuts on?
Joan
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Here it is. But, I'm not sure how many others will be able to tolerate it. You may want to drop back on the asparagus, or up the pasta part. I don't have any problems with this recipe though. You could even serve this with some crusty bread to up your soluble.
Aspargus & Pignoli on Pasta
from The Med Diet
Serves 1 - can double, triple, etc.
1 cup short pasta
2 tsp olive oil
1 clove garlic chopped
1 cup asparagus cut in bite size pieces
1 T. pignoli (pine nuts)
1 T. lemon juice
2 T. soy parmesan
Cook pasta. Meanwhile, heat oil over med/high heat. Note: the whole time you're cooking this, stir often. Add garlic. Cook 1-2 minutes. Add asparagus. Cook 2 minutes. Add pignoli. Cook about 5 minutes, until asparagus is tender. Add lemon juice and stir. Seve over pasta and sprinkle with soy parmesan.
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Thanks Mags, this recipe looks great.
Joan
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WOW!
#30062 - 12/04/03 03:44 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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THIS RECIPE IS INCREDIBLE!!! I confess I added a little more wine -- and perhaps a little crushed rosemary -- but WOWWWWWW! It's SOOO quick and easy -- AND my husband asked for seconds.
JoanMarie, you DONE GOOD!
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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I'm really glad you liked it. It is one of my favorites too.
Joan
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Can you tell me which types of wine are cooking wine? Can you use any type?
Thanks!
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I go to the section of the grocery store that has vinegar, salad dressing, etc. There they have several types of cooking wine to choose from. I believe there are differences from regular wine, but I don't know the specifics of this.
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I used Sherry in mine.
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- Jennifer
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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