Which pumpkin Pie? sweet potato/mashed
#28373 - 11/22/03 07:22 AM
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rlan
Reged: 06/05/03
Posts: 161
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In Heather's book there is a recipe for a pumpkin pie that calls for tofu and then i saw the 5 minute one that does not. Which one is better? Also has anyone tried the sweet potato pecan pie in the book? Too many desserts i have to narrow down which is hard b/c it's my favorite part of the meal!!
Also I was wondering if anyone has a sweet potato recipe, you know like the ones people melt marshmellows on also a mashed potato recipe. I'm doing Thanksgiving for the first time and my husband and I never cook so we're trying to get recipes!
Thanks!!!
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"The most wasted of all days is one without laughter." -- e e cummings
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is the double decker sweet potato pecan pie. It's just really decadent so a perfect Thanksgiving dessert. My husband and I fight over the leftovers. For plain pumpkin pie I like the 5-minute version better than the tofu one - let it blend for a few minutes and it will be super creamy. So easy, and foolproof if you're new to baking.
I don't usually use marshmallows with candied sweet potatoes, but I'd guess you could take the recipe here web page and once the potatoes are cooked through, simply top with a scattering of mini marshmallows and broil (watch carefully!) until they melt and are golden.
Good luck!
- Heather
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Another option could be TessLouise's Orange-Scented Sweet Potatoes . I haven't tried it yet, but it looks really yummy! And, to top it off, it looks like they travel well if you're bringing them to someone else's house! 
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