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how did you ice them? -nt- new
      #30844 - 12/09/03 04:26 PM
Shanna

Reged: 11/15/03
Posts: 471
Loc: Atlanta, GA, USA



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Re: how did you ice them? -nt- new
      #30877 - 12/09/03 06:37 PM
Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

I just made a little glaze of powdered sugar and lemon juice. They're great!
Bev

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Re: how did you ice them? -nt- new
      #30883 - 12/09/03 07:01 PM
Shanna

Reged: 11/15/03
Posts: 471
Loc: Atlanta, GA, USA

sounds yummy! !

have you ever tried a vanilla frosting or a glaze w/ pumpkin pie spice or cinnamon mixed in?

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Re: how did you ice them? -nt- new
      #31175 - 12/10/03 01:42 PM
Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

Mmmmmmm. Sounds terrific -- but what about the fat content?

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It wouldn't add any fat... new
      #31178 - 12/10/03 01:52 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

I think Shanna just means to add a little vanilla extract, or pumpkin pie spices (cinnamon, nutmeg, cloves) to the powdered sugar icing. Flavor without fat!

- H

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exactly, heather! -nt- new
      #31231 - 12/10/03 07:48 PM
Shanna

Reged: 11/15/03
Posts: 471
Loc: Atlanta, GA, USA



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Re: Three variations new
      #47374 - 03/01/04 04:47 PM
tanya_f_00

Reged: 03/01/04
Posts: 1


I made these with crystallized ginger instead of the chocolate chips (as someone else mentioned). I also did three other things:
1) substituted 3 tbls of soy flour for each cup of white flour to add protein
2) added chopped bannana
3) added finely chopped walnuts
I think they taste even better frozen. Although frozen they are still soft, but nice and chewy!

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Re: Pumpkin Cookies new
      #295640 - 01/08/07 03:06 PM
Lisa Marie

Reged: 07/17/06
Posts: 1566
Loc: Lakewood, CO

Just made these over the weekend (I had a cookie craving!) and they were SO GOOD! My husband loved them, too. Next time I might try the crystallized ginger variation...

I have to say the best part of the IBS diet is the low fat treats we get to eat - without feeling guilty!!

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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)

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Re: Pumpkin Cookies-choc chips? new
      #295726 - 01/09/07 09:27 AM
feelinggood

Reged: 09/11/06
Posts: 745


Is everyone okay using choc. chips - I thought that choc. chips upset IBS? I suppose I could leave them out and add some raisins? Thanks, Debbie IBS-C

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Re: Pumpkin Cookies-choc chips? new
      #295774 - 01/09/07 01:55 PM
Lisa Marie

Reged: 07/17/06
Posts: 1566
Loc: Lakewood, CO

Raisins would be BAD for me! I wouldn't think you'd want to try that after your recent experience with prunes.

I found some dairy-free chocolate chips at Wild Oats. I'm sure Whole Foods would have some, too. I wasn't brave enough to try the carob ones, though! Does that stuff really taste like chocolate??

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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)

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