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Coffee recipe.
      #26627 - 11/11/03 08:50 PM
BarbaraS

Reged: 02/12/03
Posts: 1939
Loc: Wisconsin

Heather please let me know if I shouldn't have posted this.

I found another cool recipe from a book I checked out at the library.

Garbanzos beans, sunflower seeds, whole feed barley (not cracked grain or seed barley), or oats.

Roast grain or seeds on a baking sheet at 500 degrees for approximately 30 minutes or until dry and very dark brown. Stir occasionally and check often. When cool, put through grinder or mill; grind coarsely, like coffee, and brew 1 tablespoon per cup. If you like your coffee swetened, try honey.

I have not tried this yet and have no idea how it tastes.

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Re: Coffee recipe- "bump" for attention to Heather plz!-Is this "coffee" safe?-nt new
      #27157 - 11/14/03 12:13 PM
lithelady

Reged: 08/15/03
Posts: 339
Loc: Novato, CA



--------------------
Many years of C-IBS and pain too for past 2 years-

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Yep, this should be totally safe! new
      #27161 - 11/14/03 12:44 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Let me know how it tastes.

- Heather

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Re: Coffee recipe-BarbS few ?s plz about this recipe new
      #27394 - 11/17/03 08:09 AM
lithelady

Reged: 08/15/03
Posts: 339
Loc: Novato, CA

Plz help me out b/c I don't understand the recipe as it's currently posted.
Do the garbanzo beans get soaked and then roasted?
Where do I find whole feed barley or can I use oats instead?
What quantities of each of the ingredients do I use in the recipe?
Do all of the ingreds get roasted and then ground up?

Thanks for your help b/c I'd really like to try making this next wkend, it sounds good and healthy and I"m hoping with the beans in it, it may stimulate my C-IBS to reeve up!

--------------------
Many years of C-IBS and pain too for past 2 years-

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Re: Lithelady new
      #28310 - 11/21/03 02:31 PM
BarbaraS

Reged: 02/12/03
Posts: 1939
Loc: Wisconsin

Hi I'm so sorry for not posting earlier. This is the first time on line for a week.
I haven't tried this recipe yet, but I would make it with whole beans without soaking it. If you soak the beans - I don't think the beans will harden in the oven.
You should beable to find barley beans at a heatlh food store. Even some grocery stores carry whole beans.
Good luck and let us know how it goes.

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