question about substituting egg whites
#2519 - 03/11/03 07:13 PM
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TessLouise
Reged: 01/21/03
Posts: 540
Loc: Nashville, TN
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I have a new recipe for apple-pecan pancakes and I want to try it but I don't know how to adapt it. It calls for two eggs, separated, whites stiffly beaten. So do I want to use four eggs, separate all of them, throw out all the yolks, then beat half the whites stiffly? Or do I want to use some combination of egg substitute (for the yolks) and regular old whites (for the stiffly beaten whites)? Help! And I want to halve the recipe, as if it needs to get more complicated. I'm sure there's some simple way to figure this out but my brain is fried.... TIA.
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Hi - "So do I want to use four eggs, separate all of them, throw out all the yolks, then beat half the whites stiffly?"
Yes! That should work beautifully. To halve the recipe, use two eggs, separate, whip one white till stiff.
- H
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