WW COQ AU VIN
#238696 - 01/15/06 01:31 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Have a blessed day!...Rachel
stable and sooooooo thankful!
I have IBS but it doesn't have me!
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I can't see the recipe itself, just a little tiny blue box with a question mark in it. Is anyone else having this problem?
I checked more of Bev's recipes and there are at least 3 more that have the same problem:
web page
web page
web page
I assume the recipes are the ones that contained scanned in images, but I don't know why the images have disappeared.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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I looked at the "property" of each of these and it looks like these were all pictures that Bevrs had on her own personal webpage, she must have deleted or moved them to another directory/folder. Hope that helps.
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www.facebook.com/shell.marr
www.myspace.com/shellmarr
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Thanks, Shell. It helps in terms of knowing it's not just my computer, but I'm sorry the recipe has disappeared - I was hoping to try it.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Bevvy
#271003 - 06/26/06 08:32 AM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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Would you please repost this recipe? Joe has been asking about coq au vin for weeks and I'd really like to try it.
Thanks.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Weight Watchers - Coq au Vin (6 Points)
4 slices thick-cut bacon (use turkey bacon)
2 cups frozen pearl onions -- thawed
1 cup button mushrooms -- sliced
1 clove garlic -- minced
1 teaspoon dried thyme leaves
1/8 teaspoon black pepper
2 pounds boneless skinless chicken breast halves -- 6 - 5 oz.pieces
1 cup dry red wine
3/4 cup reduced-sodium chicken broth
1/4 cup tomato paste
3 tablespoons all-purpose flour
Cook bacon in medium skillet over medium heat. Drain and crumble. Layer ingredients in slow cooker in the following order. onions, bacon, mushrooms, garlic, thyme, pepper, chicken, wine and broth. Cover and cook on LOW 6 to 8 hours. Remove chicken and vegetables; cover and keep warm. Ladle cup cooking liquid into small bowl; allow to cool slightly. Turn slow cooker to
HIGH; cover. Mix reserved liquid, tomato paste and flour until smooth. Return mixture to slow cooker; cover and cook 15 minutes or until thickened. Serve over noodles, if desired.
Makes 6 servings
Per Serving: 293 Calories; 6g Fat; 40g Protein; 11g Carbohydrate; 2g Dietary Fiber; 95mg Cholesterol; 446mg Sodium.
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www.facebook.com/shell.marr
www.myspace.com/shellmarr
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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I am going to have to try this! Looks wonderful!
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This did not work out well for me. It was very odd. Has anyone else made this?
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Red wine?
#275676 - 07/25/06 09:05 PM
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Double J
Reged: 03/09/06
Posts: 900
Loc: High Rocky Mountains ibs-d
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This sounds really good ... but what would you suggest as a wine substitute?
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 Courage doesn’t always roar. Sometimes courage is the quiet voice at the end of the day saying, “I will try again tomorrow”. Mary Anne Radmacher
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Quote:
This sounds really good ... but what would you suggest as a wine substitute?
You don't have to substitute the wine it's OK! When wine is cooked the alcohol cooks out of the food.
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Judy
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Re: Red wine?
#275747 - 07/26/06 02:00 PM
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Double J
Reged: 03/09/06
Posts: 900
Loc: High Rocky Mountains ibs-d
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Thank you for answering, and I understand that the wine cooks out of the food ... but I just will not buy alcohol or keep it in the house. I am alcohol and drug free since May 1979, and years ago that took some effort, now it is just my practice.
I was really just wondering if there was some particular item that would be best to substitute for the wine in this recipe.
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Courage doesn’t always roar. Sometimes courage is the quiet voice at the end of the day saying, “I will try again tomorrow”. Mary Anne Radmacher
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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As a culinary student I am positive that you can sub really any acidic component instead of the wine. It is important that you sub it and don't leave it out or it will taste different. I would suggest either white wine vinegar or red wine vinegar with a touch of sugar added, or some worchester sauce and tomato sauce. Itis your preference!!! HTH!!!
Marci
Edited by cheflove22 (07/26/06 03:33 PM)
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of substitutes for alcohol in cooking http://whatscookingamerica.net/alcoholsub.htm
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Courage doesn’t always roar. Sometimes courage is the quiet voice at the end of the day saying, “I will try again tomorrow”. Mary Anne Radmacher
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