Butter Substitution???
#23446 - 10/15/03 07:27 AM
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Krista
Reged: 10/08/03
Posts: 10
Loc: Connecticut, USA
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HI everyone!
I have this great recipe for a pound cake and i can't figure out what to substitute for the butter in the recipe. Please help!! Then i can post the recipe if everything works out ok. Thank you! *Krista*
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Hi - Well, it depends on how much butter is in there. Pound cakes are usually very high fat, so you'll probably want to replace part of the butter with applesauce, and part of it with canola oil. This may give you a moister, denser texture than the pound cake if it's normally a tender, slightly dry and crumb-y texture like most pound cakes.
Post the recipe as is and we'll see what we can do!
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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is egg substutute good for ibs? also fat free maynase to?
jasper.
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ive had ibs for 8 years now. im learning alot on this web board. thanks again everyone
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