Our Pizza tonight
#21310 - 09/20/03 04:25 PM
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torbetta
Reged: 01/24/03
Posts: 1451
Loc: New York
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I made pizza tonight that was really good and I thought I would share it since it was so easy.
I took a prebaked pizza crust from Sams and put salsa on it, cooked some chicken strips and cut them up and covered the pizza. I put mozz on @ 3/4 of the pizza and no chesse on the other 1/4 (just used up the soy cheese and Sams does not carry it). Then stuck it in the oven for about 10 min. When the pizza came out and after I cleaned up Meike's off the floor 2 times, I put guacamole on my slice. It was so good.
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 salsa's ok to eat???
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It comes down to the art of living on [color/red]
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That sounds sooo good! I've been dying for a pizza and I love salsa and guacamole! I'm gonna make this tomorrow.
Linz
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Salsa is just fine, as long as you have it with a soluble fiber basis. Salsa, like all raw veggies, is high in insoluble fiber. You have to eat insoluble fiber, but you have to eat it carefully. Check here for all the info about this web page
- Heather
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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