Chicken Pot Pie - loved it!
#1855 - 03/03/03 08:27 PM
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KinOz
Reged: 02/02/03
Posts: 909
Loc: Brisbane, Australia
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I made this for my family on the weekend and it was a winner! I have never made my own pastry crust before so was very proud of the results. (Even though I had to use a glass for a rolling pin which I don't own!!!!!)
We had some leftover which I reheated for my dinner the following night and it still tasted good. I thought the crust would go all soggy but it was fine.
If you haven't tried it yet, you should. It took me a while to prepare but I think I would be faster next time.
Kerrie
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What lies behind us and what lies before us are tiny matters compared to what lies within us.
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How can I get the recipe for this?
I don't have the newsletter, I'm new on board. Hope someone has an answer.
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Hi - Archived newsletters with recipes are at web page
- Heather
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Thanks, Heather, for the information!!!
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Thank you so much for this recipe, it is wonderful. My husband stated after two mouthfuls "you'll have to cook this again"!
Question - can you suggest a gluten free option for the pastry and sauce?
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Gluten free
#3081 - 03/17/03 10:04 PM
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Karin
Reged: 02/11/03
Posts: 483
Loc: Southern California
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My husband also loved it, unusual as he's usually a meat and potatoes guy......lol. I made mine gluten free easily by changing the white flour in the pie itself to rice flour. It's only 1/3 cup, so it's not noticeable using different flour. As for the crust, you can get an all purpose Baking Mix (like Bisquick) that's gluten free at most health food stores. Arrowhead Mills makes a good one. Just make the biscuit recipe.
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