Substitution
#18475 - 08/25/03 06:33 AM
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torbetta
Reged: 01/24/03
Posts: 1451
Loc: New York
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Is there a substitution for corn syrup in the puddings? I just realized I am just about out of corn syrup.
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Torbetta check this out:
http://www.thegutsygourmet.net/substit.html
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~jules
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That is super helpful. Torbetta, for the puddings I'm not sure that the sugar/water substitute would work. The corn syrup gives a "mouth-feel" of fat, and also lends a texture that the sugar/water wouldn't.
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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At www.foodsubs.com under Liquid Sweeteners they had this listed for corn syrup:
corn syrup Notes: This is a thick, sweet syrup that's popular in America, but hard to find in other countries. Unlike other sweeteners, corn syrup doesn't crystallize and turn grainy when it's cold, so it's a good choice for frostings, fudge sauces, and candies. Baked goods made with corn syrup are moister and stay fresher longer than those made with sugar. There are two types: dark corn syrup is dark brown and has a slight molasses flavor, while light corn syrup is almost clear and has a more delicate flavor. The two can be used interchangeably in many recipes. Karo is a well-known brand. Store corn syrup at room temperature. Substitutes: golden syrup (Substitute measure for measure) OR honey (This is sweeter than corn syrup, but substitute it measure for measure.) OR molasses (Substitute measure for measure.)
Do you think the honey or molasses would work better as a sub for pudding?
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I thought I would ask about the substitutions since it would be nice to know in the future. I think I am too lazy and tired to actually make it before I go to the store. I will just wait until I go shopping and make sure I buy some.
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I checked your profile and I see a web link to your pic, but nothing is showing up on the boards.
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Our internet connection has been funny lately. It is showing up for me now. I don't know.
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