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Hi - I've had other people mention this, and I honestly don't know what's going on. My guess is that it may not boil when you're using a double boiler, as the recipe instructs. That's the safest way to make it, and how I made it for a long time, though for a while now I've just made it directly over the heat in a heavy stockpot. It does come to a boil that way. I have it in my notes that it had also come to a boil when using a double boiler, but I could just be flat wrong about that. As long as it does thicken the end result will be just fine. Sorry for the confusion...
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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I don't have an ice cream maker either so if any tries freezing it the regualr way - let me know!
Kerrie 
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What lies behind us and what lies before us are tiny matters compared to what lies within us.
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I plan to make it Thursday afternoon and freeze it in a chocolate cookie crumb crust ( I can tolerate those fine) as a reward for going through my colonoscopy Thurs. morning !
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"Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read." ~ Groucho Marx
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Hey everyone - I've been meaning to post that the next day after I made this, I didn't really like it frozen. The texture changed or something. When I first got it out of the ice cream maker, it was smooth and like a custard/soft serve type ice cream. The next day it was not really gritty, but not smooth. Anyway, I didn't like it. I don't know if I did something wrong or what.  I think I'll just stick with the pudding from now on unless I plan on serving the ice cream right away, because I've never had a problem with the pudding the next day.
Sorry if I encouraged anyone else to do this and the same thing happened to you. And if it didn't - lucky you! 
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Same here Mags! Didn't care for the frozen texture. At least you didn't have a flood in your fridge like I did! (See previous post) I'm going to give it another try and just keep the pudding consistency in a cookie or graham cracker crust. I DO love my chocolate!!
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"Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read." ~ Groucho Marx
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Now I know that works! Have you tried the chocolate version of the Old-Fashioned Banana Cream Pie in Eating for IBS? Oh my, my - Oh Hell Yes!!!  That is to die for!! It tastes pretty much the same as the pudding, but looking at the recipe it's a little different. You have to try this if you haven't already - I promise it makes up for the frozen advice. 
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Will definitely have to try the chocolate version of that pie you mentioned- I am stockpiling breads in my freezer in anticipation of the coming school year ( I teach special ed.) I know I'll be needing a chocolate fix and want something safe in the house to eat, so over the past 2 days I've made 2 loaves of banana bread with chocolate chips and 2 loaves of the chocolate applesauce bread.Just preparing for the stress!!
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"Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read." ~ Groucho Marx
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