Veggie Cream Cheese
#16577 - 08/07/03 10:54 AM
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Has anyone tried Veggie Cream Cheese? I just bought some and have yet to try it, just curious on anyone's reaction to it
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so, have you tried it yet  I would love to know what others think as well......
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Not yet, I think I'll give it a go tommorow for breakfast and i'll let ya know...
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Hi - I like Tofutti "better than cream cheese", but it's very high fat so I can't use it with abandon. But, a few tablespoons in a recipe that calls for regular cream cheese works really well. I find it's better for cooking with than spreading on a bagel or some such. Works great combined with drained soy yogurt or blended silken tofu to replace cream cheese fillings in things like striped brownies or tiramisu.
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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