Question for Heather
#16248 - 08/04/03 07:18 PM
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Trish
Reged: 01/29/03
Posts: 123
Loc: Australia
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Heather,
What can I use as a substitution for the sherry in the Linguine recipe you have in your book? I don't have alcohol at all.
thanks
Trish
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Hi - Hmmm, this is a actually a bit tricky, as the sherry adds a lot of flavor to that dish. Marsala or white wine would be my first substitutes, but to avoid the alcohol altogether I'm drawing a blank. You could try veggie broth, or rehydrating a small package of dried wild mushrooms and using the liquid, or maybe a mix of Braggs seasoning and water? If you just used plain water I think it would be pretty bland.
Is there such a thing as non-alcoholic wine? If there is I'd go for that.
Any other ideas from folks?
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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I've heard of non-alcoholic beer.. so you think they'd make non-alcoholic wine.
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- Jennifer
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thanks Heather, I will have a look around for non alcoholic wine!
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Trish,
There's one you can buy in Woolies and Coles - It's called Maison.
Kerrie 
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What lies behind us and what lies before us are tiny matters compared to what lies within us.
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