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Re: Endless variations... new

#1463 - 02/26/03 01:04 PM

lily

Reged: 02/03/03
Posts: 9
Loc: New Brunswick, Canada

Thanks Heather! I stole an illicit taste of the batter - delicious!

Lily

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Re: Peppermint Fudge Cake new

#1500 - 02/26/03 04:04 PM

ladysys

Reged: 02/26/03
Posts: 4

I was just wondering what if you could post the recipe Please!

Thanks.

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Re: Peppermint Fudge Cake new

#1510 - 02/26/03 04:36 PM

Peanut

Reged: 02/09/03
Posts: 182
Loc: England

This turned out brilliant! I cut into small pieces and put them in the freezer. I also took 2 pieces into to my GI doctor since I had an appointment. I guess you could say I wanted to thank him for helping give me my life back!

This all the way around gets my vote!

Sheri

PS

I kept the peppermint in

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So much baking, so little time.....

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Re: Recipe for Peppermint Fudge Cake new

#1511 - 02/26/03 04:39 PM

Heather

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Here's the link recipe

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Re: Peppermint Fudge Cake-Pans? new

#17621 - 08/18/03 07:36 AM

tnchawk

Reged: 04/02/03
Posts: 489
Loc: New Ken, PA

So, has anyone tried this yet with a different pan besides the bundt? I have a loaf pan and a cake pan, but wasn't sure which would be better. Any suggestions??
THanks!

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What if the Hokey Pokey is what it's all about???

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Re: Peppermint Fudge Cake-Pans? new

#17630 - 08/18/03 09:30 AM

*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

If I was trying to change it, I would probably go for a 9x5 loaf pan.

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Re: Peppermint Fudge Cake-Pans? new

#17632 - 08/18/03 10:00 AM

tnchawk

Reged: 04/02/03
Posts: 489
Loc: New Ken, PA

That's what I have. Do I have to adjust the temperature or time??
Thanks!

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What if the Hokey Pokey is what it's all about???

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Re: Peppermint Fudge Cake new

#17637 - 08/18/03 10:29 AM

jenX

Reged: 08/11/03
Posts: 3252
Loc: Richmond, VA

Substitute almond extract. It worked like a charm! YUM!

Oh yeah, just an aside: the reason I used the almond instead of the peppermint was because the only applesauce I had handy was the kind with cinnamon in it. Didn't think that sounded too nifty with peppermint.

Anyway, with the almond extract, it all turned out fabulously!

*j

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Same temp, same time, for 9 x 5 inch loaf pan -nt- new

#17651 - 08/18/03 01:04 PM

Heather

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Thank you for the help!-nt- new

#17660 - 08/18/03 01:41 PM

tnchawk

Reged: 04/02/03
Posts: 489
Loc: New Ken, PA

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What if the Hokey Pokey is what it's all about???

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