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Pages: 1 Dying for Scones       #13743 - 07/10/03 04:11 PM Edit Reply Quote JAZMom Reged: 07/09/03 Posts: 8 Thanks for the recipe. I had found several that were fat free but all called for lots of dairy like buttermilk. I appreciate the info that I can substitute rice or soy milk for the dairy. I'll assume that I can use the same amount of rice/soy milk as the recipe calls for regular milk. Hope this will work. Looking forward to trying these! Print     Remind Me     Notify Moderator     For buttermilk       #13753 - 07/10/03 10:24 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA you can clabber (sour) soy milk. Just add 1 T of vinegar (apple cider or white) to 1 cup soy milk. Stir and let stand a few minutes. It will thicken up nicely, and work great for tenderizing and making flaky all sorts of baked goods. Use wherever buttermilk is called for! - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Pages: 1

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