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Pages: 1 question re: Heather's "Chocolate Cheesecake Brownies"       #1002 - 02/17/03 04:54 PM Edit Reply Quote Beth Reged: 02/17/03 Posts: 46 Loc: San Diego, CA Should I use soft or firm silken tofu to make these? I've never used Tofu before so I didn't know which was better. -------------------- Food for thought: the only kind I can digest. Print     Remind Me     Notify Moderator     Either!       #1004 - 02/17/03 05:06 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA As long as it's silken it should give you the silky/creamy texture you want. If you have a choice, I'd go with firm. Just make sure to drain either type according to the recipe instructions, or the filling can be too wet. Best, Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Pages: 1

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