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Now that you mention Aciphex, I took that a long time ago. If I remember correctly, it worked great for me, dont' even ask me why I quit taking it. I have taken so many things my brain loses track. I do love the prilosec though, it takes about a week before you start to feel it working.
As for the Clarks, I buy some of mine at Zappos.com. These are the only shoes that I can wear that do not hurt my back, once a believer always a believer You have to keep going back and checking, they have sales and clearances. They also pay for shipping, and if you dont like the shoes, they pay to ship them back. Love that!!!!! I live in a rural area, I dont have quick access to shopping, thats why I love zappos, and places like them.
I have been eating all day long, I just cant seem to satisfy my taste buds or my tummy. I will pay tomorrow for what I ate today. ITs not that I dont understand the diet,a nd follow it most of the time, its just that I am craving food right now, any food. hate that.
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yes....
#70518 - 05/14/04 03:30 PM
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jenX
Reged: 08/11/03
Posts: 3252
Loc: Richmond, VA
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yes, we do, but i keep some extra in a little bag in my purse, just in case!
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close to the Woodlands here! I really had no idea that the heat made things worse. Amazing...
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here's the page from the book Heat and Stress. Just scroll down that page a bit and you'll see the info.
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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when I lived in New England and the hot humid summers nearly killed me. Lemon, lime-mint, mango, strawberry...whatever was fresh and in-season I'd make into homemade sorbet. Often it was the only thing remotely appealing to me when the heat just left me with no appetite at all.
There are quite a few recipes for sorbet in Eating for IBS, and also check the recipe board for lots of ideas.
Tomato-basil bread salad was a good main dish - no cooking required, and it was perfect for summer garden produce. Tangy Thai salad worked well, and anything you could just throw on an outdoor grill (salmon, shrimp, whitefish, skinless chicken breasts) to make barbecue or fajitas with.
I'd also make big batches of herbal iced tea - very refreshing!
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Extreme heat is definitely a trigger for me... but not as badly as the cold is! This is why I was excited to move down to Austin... when I was little and waited outside for the bus it was a disaster, I could feel my intestines start spasming and it got worse and worse while I was out there. No playing in the snow for me! 
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