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Home fries
      #373498 - 12/19/16 11:06 AM
marypar

Reged: 11/30/16
Posts: 4


What about home fries from a diner? If they are not deep fried, but sautéed in a skillet, would they be okay?

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Depends on the fat content new
      #373499 - 12/19/16 02:58 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

From a restaurant, odds are they will be pretty greasy. If not, then the potatoes are a great soluble fiber foundation food.

Homemade you could control for the fat level better.

Best,
H

--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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