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It doesn't taste like coffee. It tasts like gingerbread to me. Kind of spicy.
Edited by Heather (10/31/16 10:35 AM)
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Pumpkin pie filling!
If it cools down a bit it's got a nice peppery 'bite' to it.
Yum.
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does the soy chai or chai tea come from a ready made container or do they make it there? Is it chai with soy milk on top or it made mostly with all soy. Also I know they have hot chocolate. I know they can make it with soy..does that mean it's mostly all soy or mostly milk?
Just curious.
Sandy
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Sandy -
All the drinks at Starbucks are made up on the spot - they have the separate ingredients and do the mixing after you order your drink.
The chai Starbucks uses is a concentrated liquid that comes in an aseptic cube - a lot like a carton of soy. It's put in a dispenser that has a pump. When you order your drink the concentrate is put in the bottom of the cup - 2 pumps in a short (8oz cup), 3 in a tall (12oz cup), 4 in a grande (16oz cup), 5 in a venti (20oz cup).
What goes into a chai latte?
The pumps mentioned above, then, it's traditionally filled with hot water to about the top of the siren on the cup (over half, but not 3/4 full) and then they put either steamed milk or steamed soy into the chai/hot water. Foam on top.
A standard, off the menu, chai will have more water in it than anything else. Then soy or milk would be the second most, with the tiny volume of chai being the least amount of anything in the cup.
When I order mine, I don't have them put water in it as it dilutes the taste too much for me and always have one more pump of chai in it than whatever is standard for the cup size. So I get chai concentrate +1 and steamed soy.
Does that make sense?
If you get a hot chocolate it's going to be the same number of pumps mentioned above and then the rest of the cup is filled with either steamed milk or steamed soy. (And whip cream with chocolate drizzle if you don't ask them to hold that back).
The chocolate they use IS vegan, by the way.
Most of the drinks (unless it's an Americano or brewed coffee) are made up, predominantly with whatever type of 'milk' you choose - whole/ff/organic or soy.
michelle
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If you can handle chocolate than the hot chocolate would be safe? (with soy)
For the most part, the chai's do not bother me. I think the one time I had a reaction wasn't the chai at all but something else I had. I know you can buy soy chai at health food stores but it never tastes as good as Starbucks! I've been blowing the almost 4.00 for one a few times a week now. I always get a grande! hmmmmmm!
Sandy
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... for sure.
If I'm in the mood for chocolate (altho it's not a fave, and I'm not convinced it doesn't bother my stomach just yet) I will have a peppermint hot chocolate... because it covers up the taste of the soy quite nicely.
Like the chai...
I can't say I'm a big fan of steamed soy (or milk, for that matter) and would like my drinks to NOT taste like the carrier. Hard to do with they're mostly milk/soy!
You CAN buy the UNCONCENTRATED chai from Starbucks and here, anyway (Small-towns-ville, WA) they also sell it in Safeway. It's TAZO Chai. Brownish-orange box. In the tea section.
I've tried the Oregon Chai, and am NOT a fan.
Since I only drink a short chai... I'm still well under $3.50 for a drink. It's tough because I used to drink a triple espresso with a dollop of good foam (daily)... talk about CHEAP.
Glad to hear you like it (it took me awhile to get up the courage to even try it... but I'm hooked) AND that it doesn't bother you! That's the best part.
michelle
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--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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