What is Malt Syrup?
#12770 - 06/29/03 04:47 PM
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I noticed that Malt Syrup is a ingredient in both my pretzels and cereal. Can someone please alert me to what malt syrup is? Thanks
-------------------- -Angela
Healed in Jesus' Name
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Here's from http://www.foodsubs.com/Syrups.html:
Quote:
barley malt syrup = barley syrup = malt syrup = dark malt syrup = malted cereal syrup = extract of malted barley Notes: This tastes a bit like molasses, and it's not as sweet as sugar or honey. It's mostly used to make beer, but it's also used to make breads or other baked goods. Substitutes: molasses (1 cup barley malt syrup = 2/3 cup molasses) OR rice bran syrup (1 cup barley malt syrup = 4/3 rice bran syrup) OR maple syrup
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Malt can be a trigger food, just fyi
-------------------- My website on IBS is www.ibshealth.com
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Hi Shawn - Why would malt be a trigger? I've never seen that listed anywhere...
- H
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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