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Pages: 1 | 2 | >> (show all) salmon recipe       #6438 - 04/18/03 10:16 PM Edit Reply Quote louise Reged: 02/05/03 Posts: 836 Loc: canada Hi everyone; does anyone have a recipe for a low-cal salmon dish? Print     Remind Me     Notify Moderator     Re: salmon recipe - do a SEARCH...there are a few! -nt-       #6453 - 04/19/03 07:44 AM Edit Reply Quote SharonMello Reged: 01/22/03 Posts: 996 Loc: Groveland, CA -------------------- Sharon "Anything Chocolate"...that is all! Print     Remind Me     Notify Moderator     Re: salmon recipe       #6463 - 04/19/03 11:00 AM Edit Reply Quote BarbBT Reged: 04/05/03 Posts: 78 Loc: Chicago suburb, IL There are some good salmon recipes in the Eating for IBS book. I especially like the "Maple-Glazed Salmon with Nutty Wheat Berries." The total calorie count is 515, but if you eliminate the wheat berries, that should bring the calorie count down. Print     Remind Me     Notify Moderator     Re: salmon recipe       #6473 - 04/19/03 02:43 PM Edit Reply Quote KinOz Reged: 02/02/03 Posts: 909 Loc: Brisbane, Australia I really recommend Heather's Mustard Dill Salmon! -------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us. Print     Remind Me     Notify Moderator     Re: salmon recipe       #6483 - 04/19/03 05:29 PM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; I second the Maple-Glazed Salmon with Nutty Wheat Berries....it's to die for! Print     Remind Me     Notify Moderator     Re: salmon recipe       #6490 - 04/19/03 07:44 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Ya know, the recipe for that has had a typo in it for all the printings of the book until the most very recent one. The typo calls for 1/4 Tablespoon brown sugar for the sauce, but it's supposed to be 4 Tablespoons. It took my publisher two years to fix that mistake, much to my frustration. Anyway, glad to hear the recipe is coming out tasty even when it's wrong. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Re: salmon recipe       #6492 - 04/19/03 08:06 PM Edit Reply Quote louise Reged: 02/05/03 Posts: 836 Loc: canada that is one recipe I am looking forward to trying, just waiting for the spring potatoes to come out to try it with. Thanks,Kinoz Print     Remind Me     Notify Moderator     WoW! We use 1/4 CUP of brwn sugar...and it's still very good! -nt-       #6577 - 04/20/03 04:13 PM Edit Reply Quote Sue48 Reged: 01/29/03 Posts: 61 Loc: The Sunflower State: Kansas -------------------- Sue Print     Remind Me     Notify Moderator     Re: WoW! We use 1/4 CUP of brwn sugar...and it's still very good! -nt-       #6580 - 04/20/03 04:50 PM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; Not to sound like a smart aleck or anything, but 4 Tablespoons = 1/4 cup, so you were using the right amount all along! Print     Remind Me     Notify Moderator     Re: Yes! 1/4 cup is actually the right amount! -nt-       #6627 - 04/21/03 12:55 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Pages: 1 | 2 | >> (show all)

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