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But it's the only one. I think the others taste vaguely cheeseish, but certainly not like "cheddar" or "swiss" or, God help us, "feta."
I think the only thing that makes the Pepper Jack taste ok is that normal pepper jack cheese just tastes like the peppers!
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Galaxy Veggie Slices in American (terrific on grilled tuna sandwiches and for nachos) and Yves Pepper Jack (also good melted on just about anything). I have to admit I never eat them when they're not melted onto something, but mostly because I just don't like ANY cheese when it's not melted.
I also really like Okanagan soy cheese, which seems to only be available in Canada. I had samples of different flavors of the stuff at a food fair, so it wasn't melted at all, just plain cubes, and it was fabulous. Lots of flavors, all good.
- H
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Thank you, this sounds really good! Do you have to use Egg Beaters or can you use egg whites and if so would it be 6 egg whites?
-------------------- Judy
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Quote:
Thank you, this sounds really good! Do you have to use Egg Beaters or can you use egg whites and if so would it be 6 egg whites?
Yes, you can just use egg whites.......
2 egg whites = 1 whole egg
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Edited by Shell Marr (03/20/06 01:47 PM)
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