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Pages: 1 | 2 | >> (show all) For Chef Kree       #46949 - 02/27/04 11:24 AM Edit Reply Quote Bevvy Reged: 11/04/03 Posts: 5918 Loc: Northwest Washington State Thanks. I'll let you know how they come out. -------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy Print     Remind Me     Notify Moderator     Yep - Kree's right...       #46975 - 02/27/04 12:18 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA and if you use all tofu, it won't have the "tang" that the soy yogurt/soy cream cheese lends. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Substitutions       #46979 - 02/27/04 12:42 PM Edit Reply Quote Bevvy Reged: 11/04/03 Posts: 5918 Loc: Northwest Washington State Thanks Heather, I'm hot to make these. I have the Tofutti "cream" cheese and the silken tofu, but I can't get the soy yogurt. Rats. I'm gonna give 'em a try using the Tofutti in place of the yogurt, and I'll let you know how they come out. I guess they'll be higher in fat, eh? So I'll have to keep my portion to, oh, say, half dozen? -------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy Print     Remind Me     Notify Moderator     Definitely let me know! -nt-       #47002 - 02/27/04 03:50 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     Re: Substitutions       #47262 - 02/29/04 09:42 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi- I've played around with lots of versions of the "cream cheese" part of these brownies depending on what I have in the fridge. I'd say as long as you keep the high fat tofutti cream cheese to no more than 1/4 cup, and use silken tofu for the balance, it should be nice and safe and really tasty. You can actually drain the silken tofu overnight if you want - that will make the cream cheese filling denser. - h -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Pages: 1 | 2 | >> (show all)

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