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-------------------- "The most wasted of all days is one without laughter." -- e e cummings
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I just made a little glaze of powdered sugar and lemon juice. They're great! Bev
-------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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sounds yummy! !
have you ever tried a vanilla frosting or a glaze w/ pumpkin pie spice or cinnamon mixed in?
-------------------- "The most wasted of all days is one without laughter." -- e e cummings
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Mmmmmmm. Sounds terrific -- but what about the fat content?
-------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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I think Shanna just means to add a little vanilla extract, or pumpkin pie spices (cinnamon, nutmeg, cloves) to the powdered sugar icing. Flavor without fat!
- H
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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-------------------- "The most wasted of all days is one without laughter." -- e e cummings
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I made these with crystallized ginger instead of the chocolate chips (as someone else mentioned). I also did three other things: 1) substituted 3 tbls of soy flour for each cup of white flour to add protein 2) added chopped bannana 3) added finely chopped walnuts I think they taste even better frozen. Although frozen they are still soft, but nice and chewy!
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Just made these over the weekend (I had a cookie craving!) and they were SO GOOD! My husband loved them, too. Next time I might try the crystallized ginger variation...
I have to say the best part of the IBS diet is the low fat treats we get to eat - without feeling guilty!!
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
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Is everyone okay using choc. chips - I thought that choc. chips upset IBS? I suppose I could leave them out and add some raisins? Thanks, Debbie IBS-C
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Raisins would be BAD for me! I wouldn't think you'd want to try that after your recent experience with prunes.
I found some dairy-free chocolate chips at Wild Oats. I'm sure Whole Foods would have some, too. I wasn't brave enough to try the carob ones, though! Does that stuff really taste like chocolate??
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
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