Peapods not good.........
#24121 - 10/21/03 06:59 PM
|
|
|
|
|
marnie
Reged: 09/17/03
Posts: 205
|
|
|
Saw a good sounding stirfry recipe but the only veggie used was a 16 oz bag of peapods. Need suggestions of what veggies to replace, if necessary.
If I make & it turns out good, w/post it. That is.....if someone tells me how to post it on the Recipe Exchange.  Such a computer novice!!!!!!!!
Marnie
Print
Remind Me
Notify Moderator
|
|
|
Hi - peapods are fine if they're cooked till very tender, and in a soluble fiber base. So serve the stir fry over rice and you should be just fine!
To post the recipe, just type it into a regular post like you've been doing. Not so tough, eh? 
- H
--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
Print
Remind Me
Notify Moderator
|
|
|
Just wondering what other chinese veggies you can use in stirfries, etc. Love water chestnuts, bean sprouts (are they soy?), baby corn ok?, etc. I like those flat things .......but can't THINK of the NAME of them now!!!!! LOL...but they come in cans like waterchestnuts. Don't like cabbage/bok choy.....gassy!
Stirfry turned out pretty good altho fresh ginger would have made it tastier & a bit more sugar.
I see the soy sauce you get fr. Chinese restaurants is not actually made from soy!!!!! Nor was the one I got fr. the supermarket. Kikoman is!!!
Have you ever heard of Husan ?sp)sauce. That may be Hosein sause? It's a dark sauce and REALLY adds taste to any stirfry recipe.
Yes....figured that was how to post recipe right after I finished the post. LOL
Want to find time to post some recipes and w/prob. post the stirfry.
Thanks,
Marnie
Print
Remind Me
Notify Moderator
|
Posts
