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Question Re: IBS cookbook recipe for linguine with wild mushrooms
      #22410 - 10/03/03 06:47 PM
berky

Reged: 06/26/03
Posts: 171
Loc: New York state

Can anyone tell me if it's absolutely necessary to use the whole wheat pastry flour in the recipe for linguine with wild mushrooms dish? I know I won't use it for anything else and hate to buy it just for 3 tbls.- has anyone ever substituted regular flour with good results? Please let me know-thanks! Linda

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Re: Question Re: IBS cookbook recipe for linguine with wild mushrooms new
      #22616 - 10/06/03 06:52 PM
*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

I don't think there would be a problem substituting - I'd say go for it!

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Regular flour will work just fine! -nt- new
      #22617 - 10/06/03 07:01 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7793
Loc: Seattle, WA



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