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Pages: 1 ?? I have made Heathers Portobello Mushroom and Sundried Tomato Bruschetta...       #125250 - 11/24/04 01:46 PM Edit Reply Quote Lefty1 Reged: 08/09/04 Posts: 157 I am going to a party an hour. I have made the Bruschetta it's great! My question is how should I serve at a party? (we are bringing) in her directions it says: to serve with two 12 inch sourdough bread bagettes, halved horizontally, toasted Do I place the Bruschetta on top of the bread? Should I cut the bread into discs and put it on top for people? Should I leave the Bruschetta in the serving bowl toast the bread here and pre-slice?? You can tell I have no idea - any suggestions on this most busy evening for all of you is most appreciated. Print     Remind Me     Notify Moderator     Re: ?? I have made Heathers Portobello Mushroom and Sundried Tomato Bruschetta...       #125254 - 11/24/04 01:57 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I'd do whatever is easiest for you and your guests! You might just cut the whole baguette into slices, toast them if you like, then set out with the bowl of dip so guests can spread it themselves. Or you could spread it on the rounds in advance, but that's more work for you. (I'm a lazy cook, can you tell?! ) - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Thanks so much - slice and toast with dip in bowl is the way to go!!! n.t.       #125260 - 11/24/04 02:05 PM Edit Reply Quote Lefty1 Reged: 08/09/04 Posts: 157 Print     Remind Me     Notify Moderator     Pages: 1

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