Question on recipeis
#371716 - 12/15/14 09:33 AM
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Kabe
Reged: 12/15/14
Posts: 3
Loc: California
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I see that you use tsp of vinigure with soy milk. Can soy milk be changed out with something else. I have a soy allergy.
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are all good non-dairy milks. Rice milk can be clabbered like soy milk. Not sure about others, but go ahead and try.
XOXO Heather
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Thank you so much
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I'm liking the quinoa drink (Suzie's), vanilla flavored with a little of my stevia instead of their sugar though. The flavoring isn't too strong, so probably can be used for recipes.
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-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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In a way I wish I hadn't read this, but in a way I'm glad I did: http://chriskresser.com/harmful-or-harmless-guar-gum-locust-bean-gum-and-more. Really made me jump on the wagon and make my almond milk today;Good stuff!
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Found quinoa (Suzie's) at Sprouts, where it just came out.
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