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What Do You Use To Bind Tuna/Salmon/Egg Salad?
      #354803 - 01/23/10 09:55 AM
Naturapanic

Reged: 02/16/06
Posts: 856


I really miss mayo at times like this.
I'd like to get into the habit of having Tuna/Salmon/Egg Salad, but since I can not handle Mayo (even low fat...and non fat mayo is just nasty and filled with chemicals) I have given up on this for years.

I'm one of those IBSers who can't handle Mayo/Veganese fat (though I can handle Hummus/Guacomole).
I'm curious if there is anything else I can use so that I can have to bind together these meats in a tasty sandwich?

I don't think guacomole/hummus would be so great, and that's all I can think of at the moment.

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Re: What Do You Use To Bind Tuna/Salmon/Egg Salad? new
      #354842 - 01/25/10 12:39 PM
vettech

Reged: 06/08/08
Posts: 328
Loc: ME

I use fat free or low fat salad dressings - I've used various flavors and they all give it some moistness and flavor.

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IBS-A and GERD since 1983
Low FODMAP since 2012

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You could try blended silken tofu new
      #354844 - 01/25/10 02:03 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

that you've jazzed up with fresh lemon juice, herbs, etc.

- H

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Re: You could try blended silken tofu new
      #354950 - 01/27/10 11:21 PM
Naturapanic

Reged: 02/16/06
Posts: 856


What kind of salad dressing goes best to make a nice tuna/chicken salad?

French/Russian/Thousand Island?

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Re: You could try blended silken tofu new
      #355071 - 01/30/10 06:14 PM
Naturapanic

Reged: 02/16/06
Posts: 856


?

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Just take a little silken tofu new
      #355154 - 02/01/10 03:17 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

It comes in small vacuum packed blocks at grocery stores, Mori Nu is a common brand. Add it to a blender and blend till smooth (can also do by hand with a whisk but it's not as fast and easy to get a really smooth result).

Use that as your base - add whatever seasonings or condiments you want for flavor.

I do this as a sub for everyhing from mayo to canned cream of soup. It's a great neutral, thick and creamy foundation that you can then flavor however you want.

- H

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Re: Just take a little silken tofu new
      #355186 - 02/02/10 05:17 PM
Naturapanic

Reged: 02/16/06
Posts: 856


You know I tried soy milk before and a few other soy products and they just seemed to cause me to get bloated and dried up.
Honestly, I don't know how you handle it so well.

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