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Re: Candida new
      #319266 - 11/21/07 07:26 AM
welshsarah

Reged: 06/30/07
Posts: 297
Loc: England, UK

Hi Kim, i'm glad the diet's working out for you. I think i may give it a go but it sounds awfully limiting. Would you mind giving me an example of what you eat in a day when following this diet?

--------------------
Sarah
IBS-C



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I must confess..... new
      #319275 - 11/21/07 09:10 AM
Erilyn

Reged: 11/14/07
Posts: 743
Loc: Beautiful British Columbia, Canada

Just want to update everyone a little - when I started the diet last week, I was still cheating a little here and there (it's sooooo hard to give up dairy!!! and Diet Coke!!! and... well.... you get the picture....) So as of this past Monday I started following to the letter. NO CHEATS. I'm not doing myself any favours by not giving it a fair chance. I am on Day 3 now and already feeling a little better. So... yeah, there's my confession.

--------------------
IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!



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We forgive you - everybody has been there, believe me. -nt- new
      #319280 - 11/21/07 09:47 AM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA



--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Re: Thanks... new
      #319289 - 11/21/07 12:12 PM
Erilyn

Reged: 11/14/07
Posts: 743
Loc: Beautiful British Columbia, Canada

Thanks so much Heather. I figured I couldn't have been the only one to have toruble starting out. LOL. It's a pretty big change - my husband and I go through 4 litres of milk per week, a whopping 12 liters of Diet Coke/Pepsi per week, not to mention all the cheese, yogurt, and God knows what else....

But I haven't touched any of those things since Sunday!

--------------------
IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!



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Re: Thanks... new
      #319291 - 11/21/07 12:26 PM
blackrvn5

Reged: 04/02/07
Posts: 268
Loc: Virginia

You'll get there, trust me. I used to drink 4 cokes a day, glass of wine at night and smoked to boot. No wonder my tummy was such a mess. Lots of tears, but after awhile you pretty much lose the cravings and will feel so much better.

--------------------
Susan
IBS-A, Gas, Pain, Reflux
"The first in time and the first in importance of the influences upon the mind is that of nature. Every day, the sun; and after sunset, night and her stars. Ever the winds blow; ever the grass grows."
Emerson, August 31, 1837

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Re: Candida new
      #319313 - 11/21/07 04:01 PM
kim123

Reged: 07/18/06
Posts: 543
Loc: Florida

Well, I will say that I do eat pretty well what I want now, except I try to minimize sugar as much as possible, and I have to stay away from yeast foods altogether. Has a tendency to bring on gas and loose BM's. So, as for what I was eating when I was strict on the diet...I would start the day with an omelette with whatever your body can tolerate to put in it, along with maybe bacon or sausage with no added sugar. I am not a big b'fast eater, so sometimes I would just have coffee, or V-8 juice. Lunch- salad (I couldn't tolerate it at the beginning) with chicken, salmon on top,other veggies on top, or chicken stir fry in olive oil with broccoli or any other veggies I could tolerate. Dinner-any meat/fish/poultry and any veggies(except corn, mushrooms and potato) I wanted. Fruits- any berries, green apples, avocados, lemons, limes, grapefruit, again only what your body will tolerate, especially at the beginning. Snacks- full fat plain organic yogurt with fresh or frozen berries sweetened with Stevia, carrot sticks, green apples,almonds, Or- I made a cheesecake with ground almond bottom. There was no corn or peanuts allowed(universally contaminated with mycotoxins, including aflatoxin B1-a carcinogen), or grains (again mycotoxins) of any kind for the first 2 weeks.After 2 weeks I reintroduced oats, millet, flaxseed, yeast free tortilla bread.

You are right when you say it is limiting, especially if you are used to eating on the run a lot of processed foods, but if it helps you feel better, it is not a sacrifice anymore, at least not for me. You even lose your cravings for the "forbidden" foods. I actually had to force myself to eat because I found I wasn't hungry all the time, like I usually am eating a lot of carbs.

If you do think you have a yeast/fungus problem, you have to starve it. You will know in a matter of weeks if you had a problem after all. Also, you may feel worse before you feel better. If you go on a lo-carb diet like this, you may experience a die-off effect....flu-like symptoms, achiness, tiredness, foggy brain, D, joint pain, etc. I had it all for about 3-4 days. I also took natural antifungals to speed the process. Still take them for maintenence. I also recommend probiotics to anyone, even those not experiencing IBS symptoms.

That's my story. Only you know if it is worth it to give it a try. The next 2 weeks will go by anyway, whether you try it or not. You will need to stay with the diet change longer than 2 weeks of course, but by that time, you should know if it is working for you, or not....if you don't stray from the diet that is
If you want further info, I guess you could email me directly so I don't keep taking up a lot of space here. Cheers..........

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Re: Candida new
      #319339 - 11/22/07 05:56 AM
welshsarah

Reged: 06/30/07
Posts: 297
Loc: England, UK

Thanks for your reply Kim, that's really helpful. I think i may try the diet in the new year if things aren't improving. Thanks again

--------------------
Sarah
IBS-C



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Re: Candida new
      #326662 - 03/16/08 12:36 AM
ih8u

Reged: 02/15/08
Posts: 7


do you have C? if so, how did you get a BM when you started the diet...? would something like zelnorm to help alleviate the C be bad? whenever i get C, i binge on carbs so if i dont have something that makes me go... the diet would be incredibly hard for me.

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Re: Candida new
      #326671 - 03/16/08 08:29 AM
kim123

Reged: 07/18/06
Posts: 543
Loc: Florida

No, I have a D tendency. Actually, yeast overgrowth can exhibit symptoms of C. I'm wondering if eating more fiber from grapefruit, berries and veggies would help you. I've read that psyllium hulls can help C. I take capsules of that now, and my bowel habits have improved dramatically since. Be careful if you have had any type of intestinal obstruction or had surgery for such, though. Contact your doctor first, if that pertains to you, before taking psyllium hulls. You may feel worse before feeling better on an antifungal diet, known as the "die-off". You have to give it time. It is not an overnight fix, but you should feel better within a few weeks. I would also recommend taking natural antifungals such as olive leaf extract or capryllic acid if your doctor won't prescribe an antifungal prescription (nystatin or diflucan). In my opinion, binging on carbs just perpetuates the problem. I think the key is to experiment and eliminate all sugar, grains and most dairy for awhile to see if it makes a difference. That was the only way I found out I had a fungus/yeast problem. Don't know much about Zelnorm to comment on that.

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