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Trying to figure out what was the trigger
      #15435 - 07/29/03 01:27 PM
BL

Reged: 06/01/03
Posts: 3522


Are these things triggers for C? green olives, cherry tomatoes, croutons, Fig Newtons? Would refried beans (the canned kind) be ok? It is the fat-free kind with no oil in it, only spices. Shouldn't that be ok on a flour tortilla or with Baked Lays chips?



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Re: Trying to figure out what was the trigger new
      #15436 - 07/29/03 01:31 PM
ecmmbm

Reged: 02/23/03
Posts: 1622
Loc: North Carolina

I used to be able to tolerate beans but lately cannot have them in any form without lots of bloating and gas. So don't know if that helps you on the refried beans idea or not? The other things sound okay. Good luck!

--------------------
Take care,
Michelle
...the greatest of these is LOVE. (I Cor 13)


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Re: Trying to figure out what was the trigger new
      #15437 - 07/29/03 01:33 PM
britsarah

Reged: 02/16/03
Posts: 253
Loc: United Kingdom

Olives - naturally high in fat but healthy fat - still a trigger
Croutons - fried in oil
Cherry toms - Skins are insoluble, also pips
Fig Newtons - what are they? If they are like our fig rolls, then are ok
Beans - again skins could be a prob.

--------------------
Sarah

Looking for inspiration...

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Thanks, Sarah new
      #15446 - 07/29/03 02:47 PM
BL

Reged: 06/01/03
Posts: 3522


It probably as the cherry tomatoes and olives in the salad I had (with lots of soluble fiber.) I hadn't had a salad in weeks and was craving one. Thought I was being safe, but I guess not. What, you don't have Fig Newtons (fig cookies) where you are? I love those. The problem is I can't just eat one or two.

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Michelle.... new
      #15447 - 07/29/03 02:48 PM
BL

Reged: 06/01/03
Posts: 3522


I was just craving something Mexican, and this was the only thing I could think of that I might could have safely. I'm sure I will pay for it with gas and bloating tonight. I may have to sleep in the guestroom, but I sure enjoyed it.

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Good advice from everyone... new
      #15459 - 07/29/03 04:07 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

and fig newtons should be just fine.

- H

--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Good advice from others... new
      #15460 - 07/29/03 04:07 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

and fig newtons should be just fine.

- H

--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Croutons new
      #15495 - 07/30/03 03:43 AM
*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

There's probably a way you could make homemade croutons by baking them yourself instead of frying.

I don't have an exact recipe, but I'm thinking maybe take some day old French/Italian bread, spritz with a little cooking spay (to help seasoning stick), season, and toast in oven.

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This works really well! -nt- new
      #15566 - 07/30/03 10:17 AM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA



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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Re: Good advice from everyone... new
      #15571 - 07/30/03 10:22 AM
michele

Reged: 06/02/03
Posts: 6886
Loc: southeastern michigan

I am IBS C and eat refried beans and chips, no problem as long as I take 2 BEANO first!!!! I found the beano really helps, took some the other day and actually ate onions without much gas!

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Taking it one day at a time.....

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