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soy yogurt
      #187171 - 06/18/05 02:36 PM
hanaleni

Reged: 04/27/05
Posts: 53


I've seen a few recipes for it
but haven't seen any plain soy yogurt

any suggestions for a substitute in muffins or other sweet recipe?

thanks

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Re: soy yogurt new
      #187192 - 06/18/05 07:25 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

The only brand of plain I've been able to find is Whole Soy. As for a sub, I think applesauce or another fruit puree would be your best bet. They're both used as fat replacers.

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Re: soy yogurt new
      #187222 - 06/19/05 06:46 AM
hanaleni

Reged: 04/27/05
Posts: 53


Thank you for your helpful respose.
The recipe I liked was: Chocolate Cheesecake Brownies from the Feb 12 2003 newsletter.
http://www.helpforibs.com/news/newsletter/valentines021103.html

"The creamy cheesecake filling is the best surprise of all - it's made with silken tofu and soy yogurt! The secret is to drain these ingredients for a day or two so they thicken up, which gives the filling the rich texture and tang of pure cream cheese - but without the fat and dairy triggers."
Any suggestions?

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Re: soy yogurt new
      #187225 - 06/19/05 07:35 AM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

Speaking of soy yogurt, anyone know how many days past the expiration date is it still good? I know it's a week for dairy yogurt but no idea about soy. Thanks.

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Re: soy yogurt new
      #187248 - 06/19/05 10:47 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Hmm... that's a really tough one. Applesauce definitely wouldn't work in that case. Maybe you could order soy yogurt online, or have a local store order it for you? I don't know of anything else that would work right in that particular recipe. There's soy cream cheese, but that would make it way too high in fat.

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Re: soy yogurt new
      #187249 - 06/19/05 10:49 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

I use it a week or two beyond its date, just as long as it looks decent and isn't too gross-looking, lol. Soy yogurt does seem to naturally separate a lot more than dairy yogurt does, so don't worry about that. As long as it's not chunky and curdled I use it.

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Re: soy yogurt new
      #187284 - 06/19/05 03:10 PM
AmandaPanda, J.D.

Reged: 04/26/04
Posts: 1490
Loc: New York, New York

I like Wildwood brand in Pleasantly Plain or Pleasingly Plain, can't really remember. It tastes the most like dairy yogurt, in my opinion. I get it at Whole Foods.

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Amanda

I live in the Big Apple, but I don't eat the skin

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