Bread Maker Recipes please
#161713 - 03/17/05 10:42 PM
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BrianW
Reged: 03/10/05
Posts: 18
Loc: Hamilton, Ontario, Canada.
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I have just made my very first loaf of bread in my breadmaker, and now I am anxious to experiment! I would really enjoy an French Onion Loaf if anyone has a recipe. I was considering using a french onion soup mix with the traditional white recipe I have...but how much should I add? Help for a newbie please...and thank you in advance.
Brian W
by the way, by french onion I mean like the onion kaiser rolls you can get at the grocery stores...thanks
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helpforibs is my saviour from IBS-C....all hail Heather Van Vorous!!!!
Edited by BrianW (03/17/05 10:43 PM)
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I most often experiment with the bread machine recipes on fatfree.com - there's a LOT of them - there's also a few on the recipe index.
I'm not so sure about the onion bread, though... hopefully someone else will pop in with more input on that one. I don't see why adding onion soup mix *wouldn't* work, so I think it's a great idea, I've just never tried it to know how much to use.
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thanks for the info...I am jumping over to that site now...I did try the onion soup mix (combined with italian bread crumbs) for a coating on chicken...found it a little salty....maybe if I try it in the bread I will leave out/reduce the origianl salt measurement.....the chicken otherwise was fantastic and I do recommend it!
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helpforibs is my saviour from IBS-C....all hail Heather Van Vorous!!!!
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