What type of breads
#56142 - 03/30/04 12:18 PM
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Shirl
Reged: 02/19/04
Posts: 558
Loc: North Carolina
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are sourdough and french the only two "safe" ones for us?
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Here ya go, this should help a little..... Breads listed in the recipe archives
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Thanks Shell,
got some of those now how about the good ol grocery store.
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Here is another thread on "safe bread"
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Hi Shirl, I think Heather recommends getting breads from the bakery, but personally I do fine with packaged white breads, as long as they're dairy-free and low in fat!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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If you're near a Stop and Shop store, they carry a specialty bread called Country White that is great (although expensive). It's in a brownish red paper wrapper in the bakery area. Also, in the deli area I find some good sliced Portuguese bread or rolls. For me, the fewer ingredients listed, the better it is for me. Good luck, Dawn
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I get one from my store bakery called toasting bread - or English toasting bread. (I shop at WalMart)
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