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Re: Windchimes-TVP
      03/28/10 12:59 PM

Reged: 09/05/09
Posts: 581
Loc: Northern California

Hi Gerikat,

TVP looks somewhat like frenchbread crumbs that you would purchase around Thanksgiving to make a stuffing for a turkey. However this is soy based and lasts seeminly forever if you store it in a glass jar.

It needs to be hydrated with something... I use bottled water and many seasonings from my spice pantry. If you're doing grilled burgers, try using a little liquid smoke into the mixture. If you like a more asian taste, then use asian seasoning.

Once mixed in a bowl, TVP works up like most any ground beef. Amazing! It's a soy-based product and full of good protein!

Senior female, IBS-D, presently stable thanks to Heather & Staff

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Entire thread
* Windchimes-TVP
03/28/10 12:50 PM
* Re: Windchimes-TVP
03/28/10 12:59 PM
* Re: Windchimes-TVP
03/28/10 01:09 PM

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