Re: Heather - question about cooking mashed potatoes
08/21/04 07:59 AM
I second chicken broth- I use chicken broth and roasted garlic in my potatoes... YUMMY... the other thing I do is when I bake a whole bird I save the pan drippings (normally flavored with onion, garlic, among other things.... ) and stick thm in a ontainer in the fridge... then I can lift the fat off, and reheat to make yummy broth and flavoring for other things.. I can even freeze it...
-------------------- Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Fructose and MSG intollerant