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Re: dry egg whites       08/21/04 07:54 AM Edit Reply Quote Natalie1985 Reged: 08/09/04 Posts: 1329 Loc: UK - Leeds for uni, Merseyside for home! Hi, I am from the UK so I dont know if what you have over there is the same but Im guessing it probably is pretty similar. I always used dry egg white, it saves so much money and they last so much longer. Over here theyre sold in a box of 12 egg white equivalent...and each sachet is the same as 2 egg whites...every recipe of heathers that Ive used I use them for and everything turns out perfect everytime...Ive never had a problem with them! Hope that helps..give them a go!! Natalie xx -------------------- Natalie Print     Remind Me     Notify Moderator

Entire thread dry egg whites debaver 08/21/04 07:31 AM Re: dry egg whites Natalie1985 08/21/04 07:54 AM

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