I pulled out my old recipe for betties. This is the blueberry/peach betty I used to always make. I am going to do plain fresh peaches this time but I thought I would post the recipe.
Peach/Blueberry Betty: 1 can sliced peaches 3T sugar 2t. cornstarch 1 package 20 oz frozen bluebrries 2t. lemon juice 3 slices white bread cut into small cubes (1 1/2c) 3/4c quick oatmeal 3T brown sugar 1t cinnamon 3T melted margarine of choice Prheat oven to 375. Drain peaches reserving syrup. Combine sugar and cornstarch in saucepan mix in syrup and blueberries. Cook, stirring until thick and bubbly. Stir in juice and peaches. combine other ingred. besides marg and stir it in. Sppon half fruit into 1 1/2 quart baking dish. Top with oatmeal mixture and repeat layers. Cover and bake 20 minutes. uncover and bake 10 minutes more. With butter instead of diet marg it had 9 grams of fat per serving and 343 cal. Serves 6.
-------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!