Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Yup, I second this. I took my father's tried and true zucchini bread recipe, once upon a time, and replaced ALL of the fat with applesauce. The bread was a little more dense than usual, but other than that, it was super-tasty. *But*... it went completely blue with mold in 2 days. Yum. If you decide to try it, I'd plan on slicing the bread up, putting it in sandwich bags, and freezing it.
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Re: Zucchini bread
If you decide to try it, I'd plan on slicing the bread up, putting it in sandwich bags, and freezing it.
