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Another Egg Substitute       08/08/04 09:47 AM Edit Reply Quote feelingood Reged: 08/08/04 Posts: 38 Hello everyone! I am new to this board. I have always used 1 heaping T of soy flour and 1T of water to replace each egg in recipes-- it makes no diffrence most of the time, except corn bread-- it gets too dry. I hope this helps someone. Missy Print     Remind Me     Notify Moderator

Entire thread Another Egg Substitute feelingood 08/08/04 09:47 AM

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