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Imus Ranch Honey-Dijon Dressing       08/04/04 11:28 AM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina 1/4 cup honey 1/3 cup balsamic vinegar 3 tbsp dijon mustard 1 egg or 2 tbsp liquid egg substitute 1/2 cup oilve oil 1/2 cup sunflower or safflower oil 1 tbsp salt 1/2 tsp fresh ground pepper Combine the honey,vinegar,mustard and the egg in food processor and process for 1-2 minutes. With motor running, slowly add the oils through the feed tube until the dressing is thickened and well blended. If it is too thick,add a small amount of water to thin it. Add salt and pepper. Makes 1 1/2 cups ***This may be too much oil for some*** -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Imus Ranch Honey-Dijon Dressing Shirl 08/04/04 11:28 AM Re: Imus Ranch Honey-Dijon Dressing RachelT 08/04/04 12:21 PM Re: Imus Ranch Honey-Dijon Dressing Kree 08/04/04 12:46 PM

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