1 cup flour
3 tsp baking powder
1/2 tsp baking soda
1 tbsp sugar (optional, I used it)
1 cup orange juice
1 tbsp oil
1 tbsp applesauce
Whisk together the dry ingredients. Whisk together the wet ingredients in a separate bowl, then whisk to combine. Batter will still be a little lumpy. Drop by 1/4-cupfuls onto preheated nonstick pan coated with cooking spray. Watch them carefully - they don't "bubble" like normal pancakes do.
These are flattish (not fluffy) pancakes with a delicate orange flavor and color. I actually cut the OJ in half with water, because I'm really not an orange-juice person, and they were still tasty - I topped with Tropical Fruit Medley baby food (Gerber) and a drizzle of honey. Yum! Modified slightly from a VegWeb recipe.
Edit: I forgot to mention that this made 9 pancakes for me. Also, I found that if you make the batter and refrigerate it for an hour or so (I had mine, then cooked the rest when the boyfriend woke up), they *do* bubble like normal pancakes, and do end up a little fluffier. Just a thought.