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Reged: 08/19/03
Posts: 19
Apricot Chicken from the Food Network
      07/18/04 07:09 PM

This recipe comes from Rachel Ray's 30 minute meals. I've become a recent addict of the food network, so I plan to start posting a lot of my own new recipes

We made this for dinner tonight and served it over brown rice. It was great!

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider or white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup apricot all fruit spread or apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish

Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.

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Subject Posted by Posted on
* Apricot Chicken from the Food Network kiks 07/18/04 07:09 PM
. * Re: Apricot Chicken from the Food Network MelanieR   08/07/07 07:39 AM
. * Re: Apricot Chicken from the Food Network Sand   03/07/07 09:53 AM
. * Re: Apricot Chicken from the Food Network Laura Renee   08/06/07 09:55 PM
. * Looks great! I love Rachel Ray! -nt- Kree   07/19/04 06:46 AM

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