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Re: Help with Crunchy Skillet-Browned Garlic New Potatoes
      05/13/03 10:17 AM
Sharon

Reged: 05/07/03
Posts: 3


I've made them twice, and had the same issue. It seems that by not using the non-stick skillet, all of the brown stays on the bottom of the pan. I removed the skillet from the stove top, and placed it under the broiler, watching until they turned a golden brown, but still they never got crispy. If I remember correctly, the receipe said not to use a non-stick pan. May I ask why not use a non-stick pan and would this be the answer to keeping the brown on the potatoes and off of the pan?

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Entire thread
* Help with Crunchy Skillet-Browned Garlic New Potatoes
SarahB
05/12/03 03:51 PM
* Re: Help with Crunchy Skillet-Browned Garlic New Potatoes
Sharon
05/13/03 10:17 AM
* Whoops! You've got it backwards...
HeatherAdministrator
05/13/03 11:24 AM
* Re: Whoops! You've got it backwards...
Sharon
05/13/03 01:16 PM
* Re: Help with Crunchy Skillet-Browned Garlic New Potatoes
HeatherAdministrator
05/12/03 04:56 PM
* Re: Help with Crunchy Skillet-Browned Garlic New Potatoes
SarahB
05/12/03 05:17 PM
* Re: Help with Crunchy Skillet-Browned Garlic New Potatoes
HeatherAdministrator
05/12/03 05:27 PM
* Re: Help with Crunchy Skillet-Browned Garlic New Potatoes
torbetta
05/13/03 09:57 AM
* Re: Help with Crunchy Skillet-Browned Garlic New Potatoes
HeatherAdministrator
05/13/03 11:25 AM
* Re: Help with Crunchy Skillet-Browned Garlic New Potatoes
torbetta
05/13/03 07:23 PM
* Re: Help with Crunchy Skillet-Browned Garlic New Potatoes
ConcreteAngel
05/14/03 03:05 AM
* My potatoes were mushy, too. Second time better, but crunchy stuck to non-stickpan-nt-
Sue48
05/17/03 05:54 PM

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