I have made these several times and had it turn out great once. My problem is the water evaporates before the potatoes are cooked all the way. I hate my stove. It has high and really high. I don't know if it is just too high. I end up adding more water. My daughter always complains they are cruchy inside but my husband loves them. I end up feeling it is way too much effort so I end up roasting them in the oven.
BTW, I made the clam chowder last night and went to give the girls a bath while it was simmering. The pilet blew out sometime during that time and then I added the potatoes before I realized it. It still turned out ok. Got to love stoves. The stupid thing is only six years old. Wasn't my first choice but it came with the house.
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Re: Help with Crunchy Skillet-Browned Garlic New Potatoes
