Irritable Bowel Syndrome Message Boards

Casey:

Thank you for your recipe suggestions! I would prefer to use the ones calling for natural ingredients rather than the one using the egg replacer.

So far my three-egg bread seems to agree with me. I guess it's probably more dense than the six-egg bread, but it doesn't matter because of the way I eat it. I freeze the bread and then, when I'm ready to eat it, I microwave a frozen slice on high for 50 seconds. The effect is kind of like a hot sponge pudding! To me it tastes like heaven and sometimes I pour a little Vanilla Rice Dream on top in place of custard. Mmmmmm! I'm trying to resist having another piece right now!

I omit the sugar when I make the bread and sometimes I substitute apples for the bananas. I have three loaves of the apple bread in my freezer right now. It tastes out of this world!

Thank you again for your suggestions. I had wondered if I could do something like increase the amount of the baking soda and baking powder to make up for the reduction in eggs, but it's interesting to know I could just increase the amount of bananas.

Belinda

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