I found your post especially interesting because there's a possibility that I might be allergic to eggs as well. (I recently made muffins with egg whites in them and they made me pretty sick, but I haven't been tested for the allergy yet.) I went looking for an egg-free banana bread recipe, and I found a couple that sound promising.... I know it's not what your question was, but I thought I'd share.
#1 -
1.75 cups flour
1.5 cups turbinado sugar
1 tsp baking soda
0.5 tsp salt
1 cup mashed bananas (about 3 smallish bananas)
0.5 cup vegetable oil
3.5 tsps ener-g powdered egg replacer
0.5 cup soymilk
0.5 tsp vinegar
mix the flour, sugar, baking soda, salt and egg replacer in a large mixing bowl. mix the oil, mashed bananas, soymilk and vinegar in a separate bowl and stir into the dry mixture. pour into a greased 9"x5" loaf pan and bake at 325 fahrenheit for about 65 minutes.
This was from a vegan message board, so the fat level might be kind of high, but I think you can replace half the oil called for with applesauce.
#2 - This one I found on fatfree.com, and it's VERY basic... the person who submitted it insists that it's the best banana bread ever, I just think it's going to be very dense.
6 ripe bananas
1 cup sugar
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
Mash the bananas and whisk together with the sugar and vanilla. In a separate bowl, whisk together the dry ingredients, and then combine the two. Pour into loaf pan sprayed with cooking spray, and bake at 350 for 1 hour.
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for Belinda... egg-free banana bread
